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The sweetness of Carrot and Butternut Squash mingle with apple, onion and spices including fresh ginger and chilli flakes for a gentle heat, slowly  cooked in a delicate balance of vinegar and sugar to produce this delightful chutney thats perfect with cheeses, cooked meats and pork pie.

PLEASE NOTE: This would be sent in the original branding

Carrot & Butternut Chutney

  • Butternut Squash (18%), Vinegar, Apples, Onions, Sugar, Carrots (12%), Orange, Raisins, Fresh Ginger, Chilli Flakes, Ras El Hanout (Cumin Seeds, Corriander Seeds, Turmeric, Cinnamon, Cardamom, Black Pepper, Ground Ginger)

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