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We are a small family business making preserves and sweet treats from our country kitchen in rural South Lincolnshire, close to the borders of Norfolk and Cambridgeshire which makes us very lucky to have amazing fresh produce on our door step, the produce used for our chutney's and pickle's, whenever possible comes direct from local farms and farm shops and we also enjoy growing some of the ingredients ourselves.

Our recipes are a mix of traditional and traditional with a modern twist however, my mum's Green Tomato Chutney recipe which was handed down from my Grandmother is original..... no one messes with that one!

Over the past three years, our journey has seen us grow and win several awards, such as the one-star Great Taste award we received in 2021 for our Picalilli, and our Theo Paphitis #SBS win, on 15/2/21. 

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Our Story

EST. 2019

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